FAQ's
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What is PHILADELPHIA Cream for Desserts
PHILADELPHIA Cream for Desserts is a double cream alternative. With up to 50% less fat than regular double cream*, PHILLY Cream for Dessert tastes and performs just as well as regular double cream!
With the indulgent texture of double cream, PHILADELPHIA Cream for Desserts, is perfect for dolloping straight from the tub onto fresh fruit, parfaits, sweet tarts and fruit pies.
* - based on a minimum fat content of 48% for double cream.
Can I freeze PHILADELPHIA Cream for Desserts or any unused portion of the product?
No, freezing is not recommended for PHILADELPHIA Cream for Desserts* as the structure of the product will separate and appear curdled when thawed. We recommend that you use the product within 7-10 days of opening.
* - a double cream alternative
