Friends of Philly
Suzanne Gibbs
Suzanne is a significant Australian Food Writer with a very successful career spanning over thirty years. Daughter of Margaret Fulton, Suzanne has been Food Editor of New Idea magazine for 20 years and was Food Director of Australian Table and BBC Australian Good Food Magazine for six years. She has written for a variety of publications and authored ten cook books.
Louise Fulton Keats
Louise is a passionate children’s food writer and a mum. Granddaughter of Margaret Fulton and daughter of Suzanne Gibbs, Louise’s family life has always revolved around cooking and eating well. She recently wrote a food-related storybook for young children and is now working on a baby and toddler cookbook for parents. She is a graduate of the prestigious cooking school, Le Cordon Bleu and has childhood nutrition qualifications.
Kate Gibbs
Kate Gibbs is a Sydney-based journalist and cook. She is Margaret Fulton's granddaughter and food writer Suzanne Gibbs' daughter. She writes a weekly column in The Sydney Morning Herald's food section Good Living as well as a weekly restaurant review column in Sunday Life magazine. Kate is a major contributor to The Foodies' Guide to Sydney 2011, SMH Everyday Eats 2011 and SMH Good Cafe Guide 2011.
