Ingredients
Product Substitutes
For Lighter version use Philadelphia Light BlockFeeling experimental?
Method
1
Place sweet biscuits in a food processor and blitz to form crumbs. Add melted butter and blitz to combine. Press into the base of a 20 cm spring form pan lined with baking paper. Chill.
2
Beat PHILADELPHIA cream cheese and caster sugar until smooth and creamy.
3
Add the cooled, dissolved gelatine to the mix and beat until well combined.
4
Gently fold through the melted CADBURY CARAMILK block and the whipped cream until well combined.
5
Spoon the mixture into the prepared tin. Place the cheesecake into the fridge to set for a minimum of 2-3 hours until set, or overnight.
To make CADBURY CARAMILK chocolate curls, turn the CADBURY CARAMILK block upside down. On the smooth underside, use a sharp knife to carefully scrape thin shards of chocolate.
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