Creamy Seafood Pasta
4 Servings
Prep Time:15 min 
Total Time:45 min 



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    1. 1

      Cook the spaghetti in a large saucepan of rapidly boiling water for 10-12 minutes until al dente. Drain and keep warm.

    2. 2

      Combine the stock, wine and garlic to a medium saucepan, bring to the boil and reduce by half.

    3. 3

      Add PHILADELPHIA and whisk until smooth. Stir through the capers, lemon rind and seasoning.

    4. 4

      Add the mussels and prawns, cover and cook for 2 minutes. Add the scallops and squid, cover and cook a further 2-3 minutes until the seafood is cooked.

    5. 5

      Stir through the spaghetti and parsley and cook a further 3 minutes until heated through. Spoon the pasta into serving bowls. Serve immediately.


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