Ingredients
Product Substitutes
For Lighter version use Philadelphia Light BlockFeeling experimental?
Method
1
Preheat the oven to 190 ºC. Grease a 2-litre ovenproof baking dish.
2
Cook the macaroni according to the instructions on the packet. Drain and return to the saucepan.
3
Add PHILADELPHIA cream, cheddar, half of the Parmesan, ham and peas and stir through until cheese has melted and ingredients are well combined.
4
Pour into the greased baking dish. Scatter with the remaining Parmesan, then the breadcrumbs, and dot with butter.
5
Bake at 190 ºC for 15 minutes, or until golden.
Forget the béchamel sauce - macaroni cheese couldn't be simpler using PHILADELPHIA cream for Cooking. Adding peas gives this old favourite a green twist. For some extra greens, serve with a crisp salad.
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