Easy Very Berry Cheesecake
10 Servings
Prep Time:15 min 
Total Time:3 hr 15 min 



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    1. 1

      Combine biscuit crumbs and butter, press into the base and sides of a lightly greased 22 cm springform pan. Chill for 20 mins.

    2. 2

      For the berry coulis, add all the ingredients in a small saucepan in medium heat and bring to simmer until thicken, then pass through a sieve to remove seeds.

    3. 3

      Beat PHILADELPHIA cream cheese for 2 minutes or until smooth. Add sour cream, sugar, dissolved gelatine, lemon rind, juice and ¼ cup  berry coulis. Continue beating until smooth.

    4. 4

      Pour mixture onto chilled crumb base. Refrigerate until set for 3 hrs or overnight. Top with fresh berries to serve.


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